Sour Cream Noodle Casserole
1 pkg. (8 oz.) medium noodles
2 tbsp. shortening (optional)
1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. garlic salt
2 cans (8 oz. each) tomato sauce
1 cup sour cream
1 cup cottage cheese
1/2 cup chopped onion
3/4 cup grated cheddar cheese
Cook noodles as directed. Brown meat (in shortening if needed). Add
salt, garlic salt, pepper and tomato sauce. Cook for 5 minutes.
Combine cheese, sour cream and onion then add to noodles. Alternate
noodles with meat mixture in a baking dish. Cover with cheddar
cheese. Bake at 350 degrees for 30 to 40 minutes.