Springtime Peas Recipe
1 t. butter
3 T. chopped shallots
1 lb. sugar snap peas in the pod
1/2 lb. shelled English peas
1/4 C. water
2 T. chopped fresh dill
2 T. chopped mint leaves
1 T. lemon juice
1/2 t. sugar
1/2 t. salt
Spray a large skillet with nonstick cooking spray. Add the butter and melt over
medium-low heat. Stir in the shallots. Cook the shallots about 1 minute. Stir in
the sugar snap peas, English peas and water. Bring to a simmer. Cook the peas
until the pods are tender yet crisp, about 5 minutes.
Remove from the heat and stir in the dill, mint, lemon juice, sugar and salt.
6 servings.