Easter Recipes from Razzle Dazzle Recipes
 Spinach Casserole Recipe
 "Your Source for Easter Dinner Recipes Online"

 

Spinach Casserole

3 tablespoons butter
2 cups light cream
3 tablespoons grated onion
2 packages frozen spinach, thaw and drain
1 pound chopped mushrooms
3 tablespoons grated Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper

Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point.

Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.

Sprinkle with the grated cheese. Set in pan of hot water. Bake 40 minutes at 325F.

Serves 6 - 8.

 

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