Spring Baskets Recipe
Easter Recipes from Razzle Dazzle Recipes
 "Your Source for Easter Candy Recipes Online"


Spring Baskets

2 cups miniature marshmallows
1/4 cup butter
1 (6-ounce) package (4 cups) chow mein noodles
Pastel-colored chocolate candies or jelly beans

Combine marshmallows and butter in 3-quart saucepan. Cook over low heat, stirring occasionally, until marshmallows are melted (6 to 8 minutes). Stir in noodles until very well coated.

Press mixture onto bottom and up sides of buttered 12-cup muffin pan with buttered fingers. Refrigerate at least 2 hours or until firm.

Remove baskets from cups; fill with candy. Store in airtight container up to 2 days.

Yield: 12 baskets


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