Easter Recipes from Razzle Dazzle Recipes
 Stuffed Easter Lamb Recipe
 "Your Source for Easter Dinner Recipes Online"


Stuffed Easter Lamb

1 young lamb
salt, pepper
3/4 cup butter, divided
juice of 3 large lemons
offal (heart, liver, lungs, etc.)
1 pound meat, ground
2 large onions, grated
4 1/2 cups rice, cooked
small cinnamon stick
2 tablespoons finely
chopped mint
3 cups boiling water

Wash and dry lamb. Season inside and out with salt, pepper, 1/4 cup butter, lemon juice.

Melt remaining butter in skillet. Add offal and ground meat; cook 10 minutes, stirring occasionally. Add onion, rice, cinnamon and mint; cook 10 minutes, stirring occasionally. Remove cinnamon stick.

Stuff lamb; secure with skewers. Place in large roasting pan. Add 3 cups boiling water. Roast 2 1/2 hours at 350, basting occasionally.



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