Sugared Marshmallow Bunnies and Chicks Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening. Butter Easter molds and spoon candy into the molds. Set aside for about 1 hour then remove from molds and roll in colored sugar. Dry candy for a few hours then pack in tightly covered containers. Makes 12-15 molds. * you can buy invert sugar at cake supply stores or sometimes at large supermarkets. Jo Merrill |