Sugared Marshmallow Bunnies and Chicks
Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening. Butter Easter molds and spoon candy into the molds. Set aside for about 1 hour then remove from molds and roll in colored sugar. Dry candy for a few hours then pack in tightly covered containers.
Makes 12-15 molds.
* you can buy invert sugar at cake supply stores or sometimes at large supermarkets.
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