Easter Recipes from Razzle Dazzle Recipes
 Veal Roulade Recipe
 "Your Source for Easter Dinner Recipes Online"


Veal Roulade

2 4oz cuts of veal

2 slices of Gruyere or Swiss cheese

2 slices smoked ham

1 portabella mushroom, chopped

1 oz Marsala wine

1/2 c veal stock

2 T heavy cream

1 t diced carrots

1 t diced onions

1 t diced celery

Minced garlic

Salt and pepper, to taste

Pound the veal. Lay the sliced cheese, ham, and mushrooms on the veal and roll into a roulade. Dust the roulade in flour. In a hot saute pan, sear the roulade until golden brown. Add the carrots, onions, celery and garlic. Deglaze the pan with Marsala wine and add veal stock. Finish the dish off in the oven. Remove from oven and finish with heavy cream.


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