Anchor Bar Buffalo Wings Recipe
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Anchor Bar Buffalo Wings
6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
Dash of black pepper
1/4 teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing
The Sauce: This makes enough for about 30 "wingettes." Mix all the
ingredients in a small sauce pan over low heat until the margarine
is completely melted. Stir occasionally.
The Wings: Fry the wings in a deep fryer set at 375 degrees F using
vegetable or peanut oil. Fry 15 wings at a time for 12 to 15
minutes. Drain the wings for a few minutes then put them in a bowl.
After all the wings have been fried, pour the sauce over them, cover
the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them on a baking sheet and
bake them for a few minutes to get an extra-crispy coating.
Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing
and cold beer.
Source: Ladies Home Journal -
August 1991 - This is supposed to be the REAL Buffalo Wing recipe
from the Anchor Bar in Buffalo.
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