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Saucy Shrimp Appetizer From Bonefish Grill Recipe
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Saucy Shrimp Appetizer From Bonefish Grill
1 ounce butter
5 ounces (50/60 count) shrimp, peeled and deveined
4 kalamata olives
2 ounces sun-dried tomatoes
1/4 of the Bonefish Grill lime-tomato-garlic sauce (see note)
2 ounces feta cheese, crumbled
Chopped parsley for garnish
1. Add butter to sauté pan, tilting pan to coat. Pour excess butter
out. Sauté shrimp, olives and sun-dried tomatoes until shrimp turn
2. Add one-fourth of the lime tomato garlic sauce (see note). Toss
the sauce with shrimp and vegetables and remove the pan from the
3. Pour all ingredients onto an appetizer plate. Top with crumbled
feta and a pinch of parsley.
How to make lime-tomato-garlic sauce: Place 1/2 cup roughly chopped
sun-dried tomatoes, 1/2 cup roughly chopped fresh tomatoes, 1/4 cup
lemon juice, juice from 2 limes, 1/4 cup chopped garlic, 1/2 cup
white wine and 5 tablespoons granulated sugar in saucepan. Stir and
let cook until reduced in volume by half. Add 1 cup heavy cream, 2
teaspoons salt and 1 teaspoon white pepper. Stir and let simmer
until the mixture thickens. On medium to low heat, slowly add 2
tablespoons butter (cut into small pieces) until melted. Remove pan
from heat when all of the butter is incorporated.
Makes enough for 4 servings.
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