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Capone's Chicken, Broccoli and Ziti Recipe
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Capone's Chicken, Broccoli and Ziti
12 oz. fresh or frozen broccoli florets
5 oz. unsalted butter
1 lb. chicken tenderloins or chicken breast, sliced into strips
2-3 cloves minced fresh garlic
6 oz. (3/4 c.) chicken stock
1 lb. cooked ziti
If using fresh broccoli, blanch it first in boiling, salted water
for 1 minute. Drain and let cool before using. Thaw frozen broccoli
In a saute pan over medium high heat, melt the butter. Add the
chicken and saute, turning, until it browns on all sides. Add the
garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the
pasta and toss.
Makes 2 servings.
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