Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Central Market Cheesy Chicken Enchilada Verde's
3 C. prepared pico de gallo
1-2 C. diced cooked chicken
3 C. shredded Asadero Cheese (2/3 of package)
1 can (10 oz.) green chili enchilada sauce
1 package (12 count) corn tortillas
Preheat oven to 350°F. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Combine pico de gallo, chicken and cheese in a large bowl. Add half of the green chili enchilada sauce and stir. Heat tortillas until soft, then spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam side down. Combine remaining chicken mixture with other half of enchilada sauce; pour over enchiladas in pan.
Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden. Serve immediately.
Razzle Dazzle Recipes
Don't forget to visit our other Recipe Site at
That's My Home