Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


Central Market Ginger Nectarine Muffins

1/4 C. sugar
3 T. gingerroot, grated
1 T. lemon zest, grated
1/2 C. butter
3/4 C. sugar
2 eggs, at room temperature
1 C. buttermilk
2 C. flour
3/4 t. baking soda
1/2 t. salt
1 C. fresh nectarines, chopped

Heat 1/4 cup sugar and gingerroot in a small saucepan over medium heat, stirring until the sugar is dissolved. Let cool. Stir in lemon zest and set aside. Cream butter and 3/4 cup sugar until well mixed. Add eggs and beat well. Add buttermilk and beat well.

Combine flour, baking soda and salt in a bowl and mix well. Stir buttermilk mixture into flour mixture until just combined. Fold in ginger mixture and nectarines. Spoon batter into 12 greased muffin cups, filling three-fourths full.

Bake at 375F. for 20 to 25 minutes or until golden brown.

Serving Size: 12

Serving Suggestions: These muffins are also super when made with blueberries, raspberries or even fresh or frozen peaches instead of nectarines.


Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home