Cafe Cartago Costa Rican Raisin Cake Recipe
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Cafe Cartago Costa Rican Raisin Cake Add cream of tartar and baking soda together and add alternately with milk. Add vanilla and mix well. Pour 1/2 the batter into a buttered 8-inch square pan. Spread with raisin mixture and cover with remaining batter. Bake in preheated 350 degree F oven for 40
minutes or until knife comes out clean. Cool and turn out of pan and
cut into nine squares. Source: Cafe Cartago, Commerce City, Colorado |
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