Dairy Queen Ice Cream (Copycat)
This is a homemade version of Dairy Queen's soft serve ice cream

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Soak Knox gelatine in cold water.

Heat milk, but do not boil.

Remove from heat, and add gelatine, sugar, vanilla extract and salt.

Cool and add cream.

Chill 5 to 6 hours.

Pour into a 4 to 6-quart ice cream freezer can.

Process as per manufacturer's instructions.