Dollywood Bread Pudding Recipe
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Dollywood Bread Pudding
Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
Spread evenly in greased pan. Set aside. Whisk eggs lightly in bowl.
Bring cream, remaining sugar and vanilla to a boil. Gradually whisk cream mixture into eggs. Pour over bread mixture.
Place pan in water bath.
Bake 35-40 minutes until custard sets and top is golden brown.
Source: Gary Nichols/Dollywood
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