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Elias Inn Crab Spread
10 oz. cream cheese, room temperature
10 oz. finely chopped imitation crab blend (surimi)
1/2 C. mayonnaise
1/2 C. sour cream
1 T. freshly chopped dill weed
1/4 C. finely chopped onion
1/4 C. finely chopped celery
1 T. lemon juice
Crackers or garlic toasts to serve with dip
Combine all ingredients except crackers or toast and mix well with an electric mixer. Chill and serve with crackers or garlic toasts.
Makes about 4 cups dip.
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