East Side Mario's Oven Roasted Tomato Linguine Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
East Side Mario's Oven Roasted Tomato Linguine
1 pound chicken breast
1/4 teaspoon each salt and pepper
6 tablespoons olive oil
1 tablespoon fresh chopped garlic
16 strips red pepper, julienned 1/8"
16 strips green pepper, julienned 1/8"
1 1/2 pounds (24 ounces) cooked linguine or 12 ounces raw weight
2 cups Alfredo sauce
4 tablespoons sun-dried tomato pesto
1 cup oven-roasted tomatoes, julienned
1 parsley sprig
1 pasta spoon
Place chicken breast on grill and season with salt and pepper and
grill until fully cooked. While chicken is on grill, place sauté pan
on stove and turn flame to medium heat. Once chicken is fully
cooked, julienne 1/4 inch.
Place pasta in a pot of boiling salted water and cook to
Allow pan to heat, add oil and place garlic and peppers in pan and
When garlic is cooked, add julienned hot chicken breast.
Ladle Alfredo sauce and sun-dried tomato pesto on top of pasta. Toss
pasta thoroughly, add tomatoes and bring to a boil.
Mix pasta thoroughly so that all pasta is coated with sauce.
Transfer pasta to bowl, bringing chicken, peppers and tomatoes to
the top for a colorful presentation.
Garnish with parsley sprig and a pasta spoon.
Source: East Side Mario's
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home