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 Honeybaked Ham Cranberry Walnut Spread Recipe
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Honeybaked Ham Cranberry Walnut Spread

1 cup cream cheese, softened
1 cup chevre cheese, softened
1/2 cup dried cranberries
1/3 cup walnuts, toasted
1 tablespoon parsley, chopped
Cook walnuts in a skillet with a little bit of oil until toasted, about four minutes.

Mash together the cream cheese and chevre cheese in a medium bowl.

Add the cranberries, toasted walnuts and parsley. Mix well.

Scrape mixture into decorative bowl and serve with crackers or bagels.

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