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Hudson's Greek Feta Salad

4 lb. bow tie pasta
24. oz. Italian dressing
4 C. mayonnaise
4 C. chopped celery
8 tomatoes, bite sized
3 C. whole black olives, pitted
1/4-1/2 C. oregano leaves
black pepper to taste
2 lb. imported Greek feta cheese
2 C. parmesan cheese, shredded

Cook pasta al dente. Drain, pour Italian dressing over pasta and cool. Crumble the Feta cheese into small pieces. Mix all ingredients together.

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