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Iron Springs Cafe Honey-Chipotle Glazed Chicken Skewers
1/2 C. honey
1/2 C. soy sauce
1 t. black pepper
1/4 C. chipotle chilies, canned in adobo sauce
1/4 C. lime juice
1/2 C. olive oil
2 lbs. chicken tenders or sliced chicken breasts
12 10-inch wooden skewers, soaked in water
salt to taste
Combine honey, soy sauce, black pepper, chipotle chilies and lime juice in blender; process until emulsified. Add salt to taste.
Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
Makes 6 servings.
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