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Iron Springs Cafe Tudie's Barbecue Shrimp

2 sticks butter
2 T. garlic, minced
2 oz. Worcestershire sauce
1 T. Tabasco sauce
1 T. Creole seasoning
1 T. black pepper
1 T. parsley, chopped
1 T. green onion, sliced
4 T. A.1. steak sauce
1 lb. jumbo shrimp, in shell
4 T. olive oil

Place butter in a saucepan; melt over low to medium heat. Add garlic, Worcestershire sauce, Tabasco sauce, Creole seasoning, black pepper, parsley, green onion and A.1. steak sauce. Set aside.

Heat olive oil in a pan. Carefully add shrimp; cook on both sides until shells turn red, about 1 minute. Add sauce, then simmer 2 minutes, turning to coat. Serve in shallow bowls with plenty of bread and napkins.

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