Kowloon's Vegetable Lo Mein Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Kowloon's Vegetable Lo Mein
1/2 pound Chinese egg noodles, cooked and drained
Vegetable oil, to coat pan
1/2 cup sliced celery
1/2 cup sliced onions
1 cup bean sprouts
1/2 cup sliced green and red peppers
1/2 cup sliced carrots
Salt, to taste
Mushroom soy sauce, to taste
Heat the oil in a wok or large sauté pan. Place the vegetables in
the pan and stir to mix. Add the noodles and let cook for about 3
Add the salt, sugar and mushroom soy sauce to taste.
Toss and serve.
Makes 2 servings.
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home