Kirian Indian Restaurant Chicken Tikka Masala Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Kirian Indian Restaurant Chicken Tikka Masala
8 tablespoons (1 stick) butter, divided
3 tablespoons garlic paste *
3 tablespoons ginger paste *
2 pounds fresh tomatoes, chopped
Salt, to taste
2 tablespoons shredded ginger
3 to 4 serrano chiles, or to taste, finely chopped
1/2 teaspoon paprika
8 cooked tandoori chicken breasts, shredded into bite-size pieces
2/3 cup heavy cream
* To prepare the pastes, peel, chop coarsely and crush in a mortar
to a fine paste.
1 tablespoon cilantro leaves, or to taste. Melt 4 tablespoons of the
butter in a pot. Stir in the garlic and ginger pastes and cook,
stirring, until the moisture has evaporated. Add the tomatoes and
salt and cook until the tomatoes have dissolved. Add approximately 2
cups water and simmer for 15 minutes. Strain through a strainer.
Melt the remaining butter in a thick bottom pan. Add the shredded
ginger and chiles and sauté for 1 minute. Add paprika and stir until
the mixture turns bright red. Add the strained liquid or "gravy."
Bring to a boil. Add the chicken and stir in the cream. Simmer for
at least 10 minutes. Serve garnished with chopped cilantro.
Makes 4 servings.
Source: Kiran Indian Restaurant
- San Antonio, Texas
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