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La Salsa Mahi Mahi Burrito
1 flour tortilla
2 pieces sweet mahi mahi, firm
Jack and cheddar cheese to taste, shredded
Baja ranch sauce to taste
Avocado slices to taste
Cabbage to taste, shredded
Grill fish until it becomes flaky. Place tortilla on a griddle, then sprinkle cheese over the tortilla; cook until cheese melts, about 45 seconds. Sprinkle cabbage over the cheese, top with Baja ranch sauce, then place fish down the center of the tortilla. Fold ends of the tortilla in and roll to form a burrito.
Makes 1 serving.
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