Legal Seafood Coleslaw Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Legal Seafood Coleslaw
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 to 1 1/4 cups mayonnaise
3/4 cup sour cream, or 1/2 cup sour cream and 1/2 cup yogurt
Pour boiling water over the green cabbage and let sit for 5 minutes.
Drain and press dry. Toss with the red cabbage, onion and carrots.
Add the mayonnaise and sour cream. Add salt to taste.
Source: The Legal Seafood's Cookbook
by George Berkowitz & Jane Doerfer
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home