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Legal Seafoods Baked Sea Scallops

2 lbs. sea scallops
salt and pepper to taste
1 t. fresh thyme (leaves only), minced
1/2 C. buttermilk
2 C. Ritz crackers
1/2 C. butter, melted
1 lemon

Heat oven to 400F. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat all the scallops. Evenly place the scallops in an ovenproof casserole dish and cover with hand-crushed Ritz crackers. Top with melted butter and bake in oven for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately.

Makes 4 servings.

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