Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Luby's Mississippi Mud Cake
1 C. butter or margarine, softened
2 C. sugar
1/3 C. unsweetened dark cocoa
4 extra-large eggs
1 3/4 C. all-purpose flour
1 C. chopped pecans
1 t. vanilla
1/2 C. butter or margarine
1 3/4 C. sifted powdered sugar
2 C. miniature marshmallows
2 T. plus 2 1/2 t. unsweetened cocoa
1/4 C. milk
1/2 C. pecan pieces
sweetened whipped cream
In a large bowl, beat together butter, sugar and cocoa until
smooth and creamy. Add eggs, one at a time, beating well after each addition.
Add flour, pecans and vanilla. Mix until just blended.
Pour into prepared pan. Bake at 350°F. for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool on a wire cooling rack.
To make icing:
Combine butter, sugar, marshmallows, cocoa and milk in a medium saucepan. Cook over medium-low heat just until marshmallows are melted, stirring frequently. Drizzle over cake. Sprinkle with pecans and cool completely.
To garnish, top with whipped cream and cherries.
Makes one 13-by-19-inch cake.
Razzle Dazzle Recipes
Don't forget to visit our other site at
That's My Home