Los Barrios Mexican Enchiladas Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Los Barrios Mexican Enchiladas
Authentic enchilada recipe from the Los Barrios family restaurant in San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Enchiladas can be frozen fully assembled then thawed and heated in the oven.
8 corn tortillas (homemade or store
Enchilada Gravy Sauce
Chili Con Carne
Meanwhile make the Chili con Carne. Brown the ground beef in a large skillet. Add the garlic, cumin, bay leaf, salt and pepper. Cook for 15 minutes, stirring occasionally and adding a little water if the pan becomes dry. Add the chili powder and 1 cup of water and bring to a simmer. Simmer for 10 minutes, then remove the bay leaf and add the beans if using.
Meanwhile make the Enchiladas.
Preheat oven to 350°F.
Soften tortillas, fill with American cheese and roll up. Place them seam side down in a baking dish and cover with Enchilada Gravy Sauce and Chili con Carne.
Top with Pico de Gallo and more cheese to taste. Heat in oven for 10 minutes or until cheese is melted and enchiladas are heated through.
Razzle Dazzle Recipes
Don't forget to visit our other Recipe Site at
That's My Home