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The Magnolia Plantation Inn Pina Colada Muffins
1 box yellow or butter cake mix - (1 pound)
1 t. pure coconut extract
1 t. pure rum extract
1 C. flaked coconut
1/2 C. nuts - chopped
1 can crushed pineapple - (8 oz.) with liquid
Preheat oven to 350° F. Prepare the cake batter according to package directions. Add the remaining ingredients to the batter and mix for 1 minute. (Do not over-mix.)
Fill greased muffin cups 3/4 full and bake for 15 to 20 minutes or until golden. Let cool on wire racks. Serve.
Yield 24 Muffins
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