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McCormick's Fish House and Bar Wazee Street Meatloaf

2 lbs. ground beef
1 lb. ground pork
1/8 C. pureed mushroom (or you may mince mushrooms instead, if desired)
1/3 C. pureed (or minced) onion
1/2 C ketchup
2 eggs
2 t. pureed (or minced) garlic
2 t. Worcestershire sauce
1 C. bread crumbs
1 t. salt
1 t. pepper

Blend all ingredients well.

Place in one large or two smaller loaf pans, sprayed with an aerosol grease such as Pam.

Press firmly into pan to form loaf.

Bake at 350 degrees until internal temperature of 160 degrees is reached. It will take between 60 and 90 minutes (but starting checking at 45 minutes, using a meat thermometer).

Let stand for 15 minutes; save juices and pan drippings for gravy.

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