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Mountain Shadows Pumpkin Ginger Mousse

1 C. canned pumpkin
3 C. whipped cream
1 t. ginger
1 t. cinnamon

Put pumpkin in mixing bowl and fold in spices. Fold in whipped cream to spiced pumpkin mixture. Serve in a wine glass and top with whipped cream rosette.

Makes 4 4-oz servings.

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