Nutfield Ale & Steakhouse Shrimp Carbonara Recipe
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Restaurant Recipes from Razzle Dazzle Recipes

 

Nutfield Ale & Steakhouse Shrimp Carbonara

5 shrimp
1 ounce diced pancetta
6 snap peas
1/2 teaspoon minced garlic
1 teaspoon diced onion
1 tablespoon butter
8 ounces cream
2 ounces grated parmesan
Dash salt and pepper
6 ounces cooked fettuccini

Lightly sauté shrimp, pancetta, snap peas, garlic and diced onion in butter. Add cream, grated parmesan, salt and pepper. Reduce by 50%. Add fettuccini. Sauté until warm; toss.

1 serving.

Source: Nutfield Ale & Steakhouse

    
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