Not Your Average Joe's Spinach Garlic Mashed Potatoes Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Not Your Average Joe's Spinach Garlic Mashed
For the potatoes
2 pounds potatoes
2 teaspoons pureed garlic
2 tablespoons butter
1 cup half-and-half
2 teaspoons kosher salt
1 teaspoon white pepper
For the spinach
2 tablespoons olive oil
1 cup (packed) spinach, coarsely chopped
1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
To make the potatoes: Place the potatoes in a pot, with cold water
to cover. Bring to a boil. Cook until tender, about 25 minutes.
Remove from the heat and drain well.
Meanwhile, heat the garlic, butter and half-and-half in a saucepan.
Warm over low heat, but do not let boil.
Place the drained potatoes in a bowl. With an electric mixer, whip
the potatoes on low speed, gradually adding the heated half-and-half
mixture. Whip until well incorporated. Add salt and pepper to taste.
To add the spinach: Heat a sauté pan. When very hot, add the olive
oil. Immediately add the spinach and garlic. Remove the pan from the
stove, stir the spinach and garlic quickly and well. Season with
salt and pepper. Stir this mixture into the mashed potatoes.
Source: From Culinary Director Terry Bell, Not Your Average Joe's
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home