Noshville Deli Sweet and Sour Cabbage Soup Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Noshville Deli Sweet and Sour Cabbage Soup
2 tablespoons corn oil
3/4 cup sliced onions
1/2 teaspoon black pepper
1/2 teaspoon salt
1 bay leaf
1 pound sliced cabbage
3/4 cup crushed tomatoes
5 tablespoons brown sugar
1 pound cooked beef brisket
1 1/2 cups beef broth
11 cups water
Sauté onions with black pepper and salt in corn oil. Add cabbage and
bay leaf with 1 cup water. Put lid on and cook about 5 minutes,
until cabbage is wilted. Add crushed tomatoes and 2 cups of water.
Cook for 30 minutes.
Add brown sugar, beef broth and beef brisket with 9 cups of water.
Simmer for 2 hours.
Source: "Spike" Lee, Noshville Deli
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