Omaha Steakhouse Lobster Bisque Recipe
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Omaha Steakhouse Lobster Bisque
Add sherry, cream and lobster stock (water, lobster base, pepper and tomato paste - previously mixed).
Bring to a boil; lower heat, and simmer for 30 minutes. Stir continuously through entire process and never allow scorching. Remove from heat. Strain.
Source: Omaha Steakhouse - Phoenix, Arizona
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