Olga's Kitchen Bread Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Olga's Kitchen Bread
1/4 cup honey
1/4 cup margarine
1 teaspoon salt
2 1/4 teaspoons (1 package) active dry yeast
1/4 cup warm water
1 teaspoon granulated sugar
4 cups all-purpose flour, divided
Scald milk, remove to large bowl. Add honey, margarine and salt to
milk; stir until margarine is melted. Set aside to cool until
Combine yeast, warm water and sugar; stir until sugar is dissolved.
Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well.
Mix in egg and yeast mixture. Add remaining flour, a little at a
time, until sticky dough is formed. Turn out on a floured surface;
knead about two minutes. Dough will be sticky, but donít add more
flour. Place dough in oiled bowl, turning once to oil whole surface
of dough. Cover with plastic wrap and let stand in warm place until
doubled in bulk.
Punch down dough; divide into 16 equal pieces. Roll each piece to a
thin rough circle about 8-10 inches in diameter.
Heat a large dry skillet over medium-high heat; do not use any oil.
Bake 15 seconds, flip and bake about 10 seconds on other side, until
mottled brown spots appear. Cool and store in a plastic bag.
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