O'Charley's Spinach Dip Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


O'Charley's Spinach Dip

2 (10 ounce) packages chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 (10 ounce) jars Five Brothers Alfredo Sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco Sauce
1/2 teaspoon lemon juice

Thaw, drain and squeeze dry the spinach. Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently.

Serve with tortilla chips.

Makes 5 servings.

Source: Paul Schramkowski - O'Charley's Restaurants

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