Old Louisville Inn Strawberry Sour Cream Popovers Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Old Louisville Inn Strawberry Sour Cream
2 cups sour cream
2 cups all-purpose flour
5 tablespoons granulated sugar plus some for coating
1/4 teaspoon salt
3 tablespoons granulated sugar
2 tablespoons cornstarch
1 quart frozen strawberries
1 tablespoon orange liqueur or orange juice (optional)
To make the popovers: Butter 6 popover cups and sprinkle with sugar.
Heat oven to 450 degrees F.
Beat eggs until foamy, then combine with sour cream in a bowl.
Sift flour into a separate bowl. Add sugar and salt and stir again
into bowl. Add liquid from first bowl and beat until smooth. Divide
butter among popover cups. Place on a cookie sheet if your cups are
not attached, and bake 15 minutes.
Reduce heat to 350 degrees F and bake 20 minutes more.
To serve, place a split-open popover on a small plate and top with
Strawberry Sauce: Combine sugar and cornstarch in a saucepan and
stir until completely mixed. Add berries and set aside for 20
minutes, stirring occasionally.
Add liqueur and heat over medium flame until mixture boils, stirring
occasionally. Remove from heat, spoon over popovers and serve.
If you have extra sauce, serve it over other breakfast breads, such
as waffles and French toast, or with ice cream.
Source: Marianne Lesher, Old Louisville Inn, Louisville, Kentucky
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