Oldenberg Grill Tuscan Chicken Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Oldenberg Grill Tuscan Chicken
1 (10 ounce) skinless, boneless whole marinated chicken breast
(marinade recipe follows)
2 tablespoons herb butter (see note)
1/4 cup sun-dried tomatoes, chopped
1 ounce goat cheese
1/4 cup loose-packed chopped basil
Grill marinated chicken breast until done (internal temperature
should register 170 degrees F on instaread thermometer). Place
cooked chicken on serving plate. Top with herb butter, sun-dried
tomatoes, goat cheese and fresh chopped basil. Serve immediately.
Makes 1 serving.
Note: Herb butter is butter that has been seasoned with dried herbs,
1 cup vegetable oil
1/2 cup OPB beer (Oldenberg brand)
1/4 cup white vinegar
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 1/8 teaspoons granulated sugar
3/4 teaspoon chopped onion
Place all ingredients in a bowl and stir to combine. Add chicken and
marinate at least 24 hours.
Makes about 1 3/4 cups marinade.
Grill, Louisville, Kentucky
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