Red Lion Inn Lemon Bread Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Red Lion Inn Lemon Bread
3/4 cup margarine
2 cups granulated sugar
1 egg yolk
3 1/2 cups flour
1 tablespoon plus 1/2 teaspoon baking powder
1 1/2 teaspoons salt
2 cups lemon pudding - from mix or can
3 tablespoons milk
Preheat oven to 350 degrees F.
Grease two loaf pans. In a large bowl, cream the margarine and sugar
Add the eggs, one at a time, mixing well after each.
Sift the dry ingredients together and add them to the eggs. Add the
lemon pudding and milk, and mix until very well blended.
Pour the batter into the prepared loaf pans. Bake at 350 degrees F
for 40 to 50 minutes, or until a wooden pick inserted in the center
comes out clean.
Source: The Red Lion Inn Cookbook
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