Red Lobster Cheddar Bay Biscuits Recipe
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Red Lobster Cheddar Bay Biscuits

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms.

Drop by spoonsful onto an ungreased cooking sheet.

Bake for 8 to 10 minutes until golden brown. Mix butter and garlic powder.

Brush mixture over warm biscuits before removing from cookie sheet.

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