Red Lobster Roasted Maine Lobster with Crabmeat Stuffing Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Red Lobster Roasted Maine Lobster with
1 pound blue crab meat
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
Blend all ingredients except crab. Fold in crab meat; refrigerate.
2 whole 1 1/4 pound Maine lobsters
1/2 cup (1 stick) butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice
Split lobsters lengthwise with a large knife, remove stomach sac.
Place equal portions of crab stuffing in each head. Crack claws with
the blunt side of knife. Pour lemon juice on tail meat, then
sprinkle with paprika and dot with pieces of butter. Bake at 400
degrees F for 15 minutes.
Serve with melted butter and lemon wedges.
Chef's Tip: To clean crab meat of shell pieces and cartilage: Spread
chilled crab over a cookie sheet and place under a red hot broiler
on top rack for 30 to 60 seconds. Bone fragments will be easy to
pick out at this time.
Source: Red Lobster
Restaurant's recipe collection at www.redlobster.com
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