Rock Bottom Brewery Raspberry Passion Recipe
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Rock Bottom Brewery Raspberry Passion
3/4 cup (8 ounces) bittersweet chocolate
Add sugar, flour, and vanilla extract. Cream together on medium speed for 2-3 minutes or until well mixed, making sure to stop and scrape bottom and sides of bowl.
Add the eggs slowly, and mix on medium speed for 2-3 minutes. Add chips and mix on low for 1 minute.
Pour into an 8 x 12 x 2-inch pan, either lined with parchment paper or greased.
Bake at 350 degrees F for 20 minutes.
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