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Romano�s Macaroni Grill Crabmeat Mornay

1 stick butter
1 small bunch green onions
1/2 cup chopped parsley
2 Tablespoons Flour
1 Pint Half-n-Half
1/2 Pound grated Swiss Cheese
1 Tablespoon Sherry Wine
Red Pepper to Taste
Salt to Taste
1 Pound White Crab Meat

Melt butter in heavy pot and saut� onions and parsley. Blend in flour, cream, and cheese, until cheese is melted. Add other ingredients and gently folk in crab meat.

This may be served in a chafing dish with crackers or Melba toast or in patty shells.

Source: Romano�s Macaroni Grill

    
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