Rozanek's Bakery St. Louis Gooey Butter Cake Recipe
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Rozanek's Bakery St. Louis Gooey Butter Cake
Add the 1 cup flour and evaporated milk alternately to the mixing bowl, beating until just combined (batter will appear slightly curdled). Pour into crust-lined baking pan.
Bake at 350 degrees F for about 35 minutes or until cake is nearly firm when you shake it. Let cool in pan on wire rack. Remove to serving plate. Sprinkle with confectioners' sugar.
This recipe comes from Rozanek's Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years.
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