River Bar and Grill Shrimp and Chicken Tortilla Soup Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
River Bar and Grill Shrimp and Chicken
Add water, carrots, chicken and shrimp, cook until chicken and shrimp are completely cooked, then slowly and separately add raw tortilla chips to the soup. Let tortilla chips dissolve before adding more.
The more tortilla chips you add, the thicker the soup will get.
Recipe from Executive Chef Rick Alabaugh of River Bar & Grill
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