Shoney's Broccoli, Cauliflower, Cheese Soup Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Shoney's Broccoli, Cauliflower, Cheese Soup
4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
2 cups broccoli florets (bite-size)
2 cups cauliflower florets (bite-size)
1/2 cup shredded Cheddar cheese or Velveeta
2 teaspoons minced fresh parsley
Combine chicken broth, water, half-and-half, cheese, flour, onion
and pepper in a large saucepan. Whisk to combine and to break up any
lumps of flour, then turn heat to medium/high. Bring soup to a boil,
then reduce heat to low.
Add broccoli and cauliflower to soup and simmer for 15-20 minutes or
until broccoli is tender but not soft.
For each serving spoon one cup of soup into a bowl and garnish with
a tablespoon of shredded cheese and a pinch of parsley.
Makes 6 servings.
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