Snake Creek Grill Chocolate Chip Zucchini
Bread
1 cup canola oil
3 eggs
3 cups grated zucchini
2 cups granulated sugar
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons cinnamon
1 cup chopped walnuts
1 cup semisweet chocolate chips
Combine oil, eggs, zucchini, sugar and vanilla extract in mixing
bowl. Beat 3 minutes at medium speed.
Sift flour, baking soda, salt and baking powder. Add cinnamon. Fold
dry ingredients lightly by hand into egg mixture. Add chopped
walnuts and chocolate chips. Place mixture into two greased and
floured loaf pans. Bake 1 hour at 350 degrees F or until a wooden
pick comes out dry. Cool and remove from pans. Slice and serve. Can
be frozen. Source: Barbara Hill, Snake Creek
Grill, Heber, Utah |