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Sokolowski’s University Inn Salisbury Steak

6 oz. minced onion
1 oz. minced garlic
3 T. butter
2 lbs. ground beef
4 eggs
8 oz. bread crumbs
4 oz. chopped flat leaf parsley
12 oz. cooked and diced button mushrooms
2 oz. butter
2 oz. flour
24 oz. veal stock (Substitute beef, but it will be a little different)
1 lb. sliced button mushrooms
2 red onions, sliced 1/2-inch thick, grilled

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms.

Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.

Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375°F. oven for 45 minutes. Garnish with grilled onions and serve.

Yield: 12 servings

 

    
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