Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


Sampan Seafood Restaurant Lobster Noodles

3 oz. E-fu noodles (see note)
1 whole lobster
1 C. cooking oil
1/2 C. chopped green onions
1 t. salt
1 t. chicken-bouillon granules
1/2 C. cooking wine
1 t. pepper
1/4 C. chicken broth
1/8 C. chopped fresh ginger
Half a lemon, sliced thin

Soak E-fu noodles for about 5 minutes in enough warm water to cover. Drain and set aside.

Clean and cut lobster into 6 or 7 large pieces, leaving shell on.

Heat oil in a wok over medium-high heat. Add lobster and cook 4 to 5 minutes, until lobster is about 70 percent done.

Drain oil from wok. Add drained noodles, onions, salt, chicken-bouillon granules, wine, pepper, chicken broth and ginger to the lobster in the wok and fry for 5 to 6 minutes.

To serve, pile noodle mixture on plates with lobster pieces on top. Garnish with lemon slices.

Makes 4 servings.

Note: E-fu noodles are crispy, long, pale yellow noodles made from a mixture of eggs and wheat flour. You can find them at Asian markets and in the Asian section of some grocery stores.

Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home